Chang Tamarind Block Seedless 375g
$3.75
Chang Tamarind Block is a compressed, concentrated pulp used as a souring agent in Southeast Asian and Indian cooking, available in seedless (375g) or traditional forms. It adds a tangy, sweet-and-sour flavor to dishes like Pad Thai, curries, and soups. To use, soak chunks in hot water, then strain to create a pulp.
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Chang Tamarind Block is a compressed, concentrated pulp used as a souring agent in Southeast Asian and Indian cooking, available in seedless (375g) or traditional forms. It adds a tangy, sweet-and-sour flavor to dishes like Pad Thai, curries, and soups. To use, soak chunks in hot water, then strain to create a pulp.
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